Love red onions? In the local seasons, 100% of SUBWAY ® sandwich shops get them fresh from this family-owned farm in Central Valley, CA in July & August. Our goal is to serve the highest quality and food safety. In 2015, we served 390 million pounds of fresh veggies. We locally source our vegetables whenever possible through a network of over 200 growers around the country - many are family farmers. WE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
